Mint and Apricot Lamb Burgers
£4.00Price
A pack of 2, 6oz, gluten free, mint and apricot lamb burgers made with the chump, breast and neck fillet. These are so good - every customer that tries them raves about how delicious they are.
Our lamb is hung for 7-10 days, then expertly butchered by the award-winning Jesse Smiths in Cirencester. The burgers are supplied vacuum packed in 2s, which are fully labelled and can be delivered in environmentally friendly wool-insulated boxes.